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Henri Matisse, Cuisine Images

A public scandal over the challenging appearance of his works—the rawness and immediacy of their color in particular—brought fame to Henri Matisse (French, 1869–1954) in 1905. Matisse, however, was no less remarkable as a draftsman. Though the artist’s work went through many changes over a long career, its essential method was to distill his emotional response to a given still life, landscape, or human form (his principal theme) in luminous color and pure, flowing line. The museum’s holdings cover aspects of Matisse’s work from 1900 to 1950 across the mediums of painting, sculpture, drawing, printmaking, the artist’s book, and ceramics. Many of the key works came as gifts from Philadelphians who collected Matisse in the years following World War I.

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